Vegetable Spring Roll
By VicentaLakin
It's Lian-chun, and I'm used to having springcakes. I think I'm putting both together
Recipe Recommendations
- Moudou fish appropriate amount
- leek appropriate amount
- carrots appropriate amount
- soybean sprouts appropriate amount
- pork appropriate amount
- pepper appropriate amount
- spring rolls appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Vegetable Spring Roll
1
I'll make the pretzel in the spring roll, and I'll make the soybean sprouts and the soy sauce. You must clean up the sand
2
Bring out the purchased spring rolls, wrap the scaffolds, stick the horns like a bag, and water in the seal. Because of the thinness of the skin, I've packed one more layer, so that it doesn't hurt the taste when it's fried。
3
The egg fluid is painted before the frying, and a layer of paste can also be painted during the frying (more expensive for a wage earner like me)。
4
It's time to get the pan out and start cooking. It's time to make a little fire. Let's watch the fire。
5
Ha
6
In fact, if you feel oil, you can also use steam, but the skins are thicker so they don't break easily, and I've only got two of the four results that are intact, so the water can run for 10 minutes。
7
It's perfect for my lunchbox
8
Let's make a cup of tea today