Chicken-legged beans
By VicentaLakin
Recipe Recommendations
Steps for Chicken-legged beans
1
Food products: chicken legs (cleaned), bean meat (cleaned), rice
2
Put the chicken leg on the board and cut it into small pieces。
3
It's hot and hot, and it's rinsed and fried。
4
I'm gonna pour rice into the electric cooker and wash it。
5
And the same amount of water to cook in peacetime。
6
Then we'll cut the chicken leg。
7
Add a proper amount of wine。
8
Plus a proper amount of salt。
9
Smash it。
10
Then put it in the pan。
11
Cover it, plug it in, press the boiler button to start cooking。
12
Then, when the rice is cooked half-cooked, it will be covered with freshly washed beans。
13
Cover up and keep cooking。
14
Finally, when cooked, jumps to the thermometer and tweaks for five to six minutes。
15
Open the covers, you can eat。