Sauce fried kidney flower
By RickieJohns
Ingredients: bean paste,cucumber,fungus,pork loin
Recipe Recommendations
- pork loin a pair
- cucumber a
- fungus 50 grams
- bean paste 15 grams
Steps for Sauce fried kidney flower
1
Remove the pig's waist.
2
Make a flower knife on the pig's waist.
3
。。。。。
4
Cut it into strips.
5
Put the cut kidney flowers on a plate, add cooking wine, and marinate with a little five-spice powder for 10 minutes.
6
Go back into hot water and blanch.
7
Drain and dry water for later use.
8
Wash the cucumber and cut it into diamond-shaped slices.
9
Soak and wash the fungus, tear it into small pieces for later use.
10
Heat the pan with oil, add onions and ginger first, and then add the blanched kidney flowers and stir fry over high heat.
11
Then add fungus and cucumber respectively and continue to stir fry.
12
Cucumber...
13
Finally, add two spoonfuls of bean paste and stir fry for 20 seconds and serve.Sauce fried kidney flower Make Tips
When frying, stir-fry quickly on high fire. If it is too fried, it will not taste good.