French black pepper steak
By VicentaLakin
French style. Beef peppers are thick. Colorful. Rich。
Recipe Recommendations
- Snowflake steak appropriate amount
- broccoli appropriate amount
- sacred fruit appropriate amount
- potatoes appropriate amount
- black pepper sauce appropriate amount
- coarse black pepper appropriate amount
- butter appropriate amount
- thyme appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for French black pepper steak
1
Australian Snowflake Salon Steak. The supermarket has to sell. All split up. Look what you chose. A snowflake cow is recommended. Tastes good. Microwave unfrozen。
2
The unfrozen beef cut to about 1 centimetre. That's all I need. With a pine hammer. Knock a few. Break the fibers. It's better and easier to taste。
3
A little salt and black pepper corrugated a little bit. No can't. Twenty minutes。
4
Black peppers。
5
The boilers heat butter. Open up
6
Until the oil is warmed up, then beef is put in order to lock the juice in it. Make the beef fresh and juicy。
7
You're gonna fry 30 sides, and you're gonna turn your face and you're gonna fry the other side. Or is the steak almost half ripe at this time of 30? 10 more seconds if you want to eat at the old point. But they don't recommend steaks too old. I can't feel it。
8
Put the fried cattle on the plate. Large spoons of fire and black pepper juice are thick. Pour it on the steak. And put your favorite side dishes on the table. Matches so pairs. Mashed potatoes, carrots, sweet corn, green beans and so on。