Porkbone soup
By VicentaLakin
It contains large amounts of protein, various vitamins and useful trace elements, sugar, which regulate the human immune system and enhance human immunity. It tastes good and flat, and it enters the lungs, spleen, kidneys; it is not tired. It also has the power to regenerate the lungs, to regenerate the kidneys, to fix the kidneys, to hear and see, to help the body, to strengthen the bones, to extend the life expectancy. Bones soup is good and nutritious! It's a pot of soup for a young friend's long body. He's a regular at my table。
Recipe Recommendations
- Huaisheng 550g
- pig bones 600g
- red dates a
- Codonopsis few
- longan a small handful
- ginger few slices
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Porkbone soup
1
Get your food ready。
2
Pork bone water, clean the spare。
3
When you go to the skin, you're cut into pieces (it's best to wear gloves when you're handling it, and it tickles if you accidentally touch the sticky hand)。
4
And put all the food into the pot, and add some ginger and proper water, and begin to use it. After opening up, the fire continued for about half an hour, and a little fire for about an hour and a half。
5
Last but not least, the proper salt。