Fried Belt
By VicentaLakin
Recipe Recommendations
- hairtail 450 grams
- peanut oil 1 scoop
- soy sauce 2 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried Belt
1
Clean up the fish and dry the water2
Hot pan3
When the boiler's 90% hot, fix the fish and start cooking4
It's fried. Turn it over and fry the other side5
Let's get the fryed fish together6
I'm going to get some fresh water in the fishFried Belt Make Tips
Heat the oil in the wok over high heat until it is very hot, then fry the ribbonfish on high heat!