Springcake
By VicentaLakin
Every year on Spring Day, Beijing people eat springcakes called "Bite Spring". The practice of having springcakes has a long history. These are two pie skins, which vary according to how springcakes are eaten. One is a sprouts for the northerners to eat springcakes, such as hot noodles, a small fire, a cabbage or lasagna, which are delicious; the other is a stench, which is more resilient, with a small kettle of oil and butter, which the southerners like. The square of the spa, the flowers were released in our soybeans. This time, we'll make the pie we used to eat in Beijing。
Recipe Recommendations
- flour 250 grams
- boiling water 180 grams
- salt handful
- salad oil appropriate amount
- salty and fresh
- melting
- an hour
- simple
Steps for Springcake
1
It must be boiled open water, both in the South and in the North, which needs to be boiled with boiling water, which completely destroys the band of flour, makes the dough soft and makes the burrito soft and salty。
2
When adding flour, mix it with a chopstick。
3
When all the flour merges into a swirl, the pasta cools a little and rubs it in a smooth one. It's about half an hour。
4
Take out the noodle, rub it a little bit, and split it into the same little agent. The amount of flour that flowers use can be divided into about 12。
5
Each small agent is then rounded up into a small group, two in groups, flattening with the hand, a little salad oil in the middle and a little salt。
6
Two noodles pressed together and thin。
7
In order to have a good springcake, a small fire stand is the key. It's either a pan or an electric waffle, it's not oiled, it's a face, it's a small fire, it's a little swollen, it's a little bumpy, and the fourth picture is that the pie center is already swollen。
8
Rip out the pie while it's hot, it's easy to make two. They're put in a steam cage with a gauze on them, and then they'll get a little cold, and then they'll get colder. Let's get the dishes ready, and the springcakes are good。
9
The precipitine is the prettiest in the spring, and soybean sprouts are soaky, they're scrawny, they're hot, they're hot and they just need a little sugar sauce. They can also use eggs, carrots, mussels, vegetables and burrito。