Scrambled potatoes
By VicentaLakin
Recipe Recommendations
- fragrant dried 95 grams
- potatoes 210 grams
- dried chili appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Scrambled potatoes
1
Food products: dry, potatoes (cleaned), dry peppers (cut off)
2
Put the potatoes on the board and cut them in silk。
3
Put the fragrances on the board and lace them。
4
And cut the potatoes down into the pot of water, and cut them open until they are cut out。
5
It's hot and hot. It's hot。
6
And then, the good potatoes go down。
7
And then, the fragrance fragrance。
8
Finally, a proper amount of salt。
9
Plus a proper amount of chicken。
10
Fashioned, ready。
11
Out of the pan。