Beef fried lantern pepper
By VicentaLakin
1. Beef is protein-rich, amino acid composition is closer to human needs than pork, improves body resistance, is particularly appropriate for those growing and recovering after surgery, etc., in terms of haemorrhage, repairing tissue, etc., and is warmer in the winter and is a good supplement to the season; 2. Beef is a medium-benefit, tempering stomachs, strong muscle bones, stings, drying out of thirst, suitable for low-temperature, short-stemperature, crampal acid, chronic anaemia, and yellow-faced people eating protein from their young friends during their long-term body, and essential sources of amino acid intake。
Recipe Recommendations
- beef 160g
- bell pepper a
- garlic a clove of
- ginger two pieces
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour small amount
- rice wine few drops
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef fried lantern pepper
1
Get your food ready。
2
Beef stripes are cut in thin slices, with a small amount of salt, rice wine, sauce, flour, peanut butter pickled for five minutes, lantern peppers cut small pieces, and a spare piece of garlic filmed。
3
Put the lanterns in a cold water reserve。
4
Hot pot oil, put garlic in the fried incense。
5
Then the beef was pushed away and the fire turned。
6
When the beef changes completely, the lantern peppers are added to the fire。
7
Last but not least。Beef fried lantern pepper Make Tips
1. Cut beef against the grain to keep it tender when stir-fried.
2. Do not stir-fry beef for too long; it is done when it has completely changed color and is no longer pink.
3. Since the beef was marinated with salt and soy sauce, be mindful when seasoning at the end.