Mao red meat

By VicentaLakin

Mao red meat
MAWISH MEAT, WHICH BELONGS TO THE PICKLE, IS ONE OF THE COMMON FOODS. USING HALF-CRAWNY, HALF-FAT PORK, WHICH THE HAIRY PRESIDENT LIKED TO EAT, HAIRY RESTAURANTS IN ALL THE COUNTRY'S MAJOR CITIES USED RED MEAT AS A BRAND-NAMED “MUFFLED PORK”. THE TRUE MARMALADE IS NOT ADDED TO THE SOY SAUCE, BECAUSE CHAIRMAN MAO DOES NOT EAT SOY SAUCE IN LIFE. THE COLOURS OF THE MOLASSES ARE MADE OF SUGAR. THE CHARACTERISTICS OF THIS DISH ARE FAT AND NOT GREASY, SALTY AND SPICY, AND IT IS RED.” IT'S GOOD TO BE HOME-MADE, BUT IT'S GOOD TO BE HOME-GROWN, AND IT'S GOOD TO BE HOME-GROWN, AND IT'S GOOD TO BE HOME-MADE, AND IT'S GOOD TO BE HOME-MADE, AND IT'S GOOD TO BE HOME-MADE. THERE'S A TRICK IN COOKING UP RED MEAT, SO JUST KEEP AN EYE ON THE FOLLOWING THREE POINTS AND MAKE YOU A GOOD RED MEAT. ONE, THE SELECTION OF MEAT IS THE KEY POINT, AND THE CHOICE OF THE THINLY-GRAINED, SMALL-SIZED TYPE OF MEAT, NOT THE OLD-FASHIONED PORK, THE TENDERNESS OF MEAT, THE FAT OF OIL, AND THE POURING OUT OF THE FAT WHEN IT'S MADE, OTHERWISE THE THINNESS WILL BE PART OF THE WOOD, WHICH WILL NOT BE EATEN EASILY. THREE. FEVER SUGAR AND WATER. IT'LL BE MORE EVEN AND BETTER

Recipe Recommendations

  • pork belly 700 grams
  • rock sugar 45 grams
  • dried red pepper of 4
  • octagonal of 2
  • pepper a little
  • cinnamon 2 blocks
  • geranyl 2 tablets
  • salt a little
  • onion a little
  • Jiang few slices
  • hot water 70ml
  • yellow wine 70ml
  • umami soy sauce 30ML

Steps for Mao red meat

  • Make Mao red meat step 0
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    First of all, it's a little bit of water in the pot, it'll just melt the ice, and if you use sugar, it'll dry. Put the sugar in, and the fire slowly melts it。
  • Make Mao red meat step 1
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    The sugar is light yellow and turned into amber, and the change is very fast and must be observed。
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    half a glass of open water is about 70 milligrams. colour
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    Containment reserve。
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    Buy a good five-flower
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    Let's cut the flesh into three centimeters
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    Put the cut meat down
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    The water is boiled for five minutes。
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    Put a little oil on the fire
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    It's a twirling, twirling, twirling. It will take about 10 minutes to get the bouquets out of the fire。
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    The oil from the platinum came out in time, so that it was not kept in the pot, and the meat clot to the color of the platinum was recovered。
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    PREPARATION OF A MATERIAL: 700 GRAMS OF FIVE FLOWERS, 45 GRAMS OF ICE CREAM, APPROPRIATE ONIONS, A FEW GINGERS, FOUR DRY PEPPERS, TWO EIGHT CENTS, A LITTLE BIT OF CINNAMON, TWO SLICES OF VANILLA
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    Prepare B material: Yin 70ml, 30 grams of fresh soy sauce has been added to it, it has the effect of glittering it, and a little soy sauce, because it tastes so good, it can be colored and it can be healthier
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    In the pot, oil is stored in peppers, centipedes, cinnamon, peppers, fragrance。
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    It tastes like it's onions。
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    Put it in five flowers right now
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    Inverted sugar, evened with sugar, can be added in fractions, can see more or less colours, or can only be desired by yourself. It's even
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    Add yellow wine
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    I'm going to add the sauerkraut
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    Add the right amount of water
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    The amount of water passed through the meat
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    When the pot is opened, it is salted, covered with a lid and a small fire is boiled for an hour or so, evenly。
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    You can turn off the fire when the soup is thick
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    Come out and put it in a container

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