Cucumber three delicacies dumplings
Ingredients: salt,cucumber,fungus,shrimp,eggs,flour,spiced powder,water,peanut oil
Recipe Recommendations
Steps for Cucumber three delicacies dumplings
1
Wash the cucumbers and rub them into silk.
2
Chop it.
3
Put it in gauze and squeeze out the water for later use.
4
Wash the prawns and peel them into shrimp.
5
Cut into small pieces.
6
Soak and wash the fungusChop it.
7
Beat the three eggs, add in medium and fry them with oil into small pieces.
8
Mix the above ingredients, add three teaspoons of salt, a little five-spice powder, and a little sesame oil, and stir well.
9
Put the rice flour into a basin and add water to make dough, and knead until three lights.
10
Cover with wet cage cloth and soak for 10 minutes, then knead until white.
11
Roll the kneaded dough into dumpling skins.
12
Make them into dumplings.
13
Make them into dumplings.
14
Put it into the pan, cook it, and serve.
15
Cooked dumplings.