Pumpkin fried meat
By VicentaLakin
Recipe Recommendations
- bacon a
- Pleurotus 500 grams
- onion appropriate amount
- ginger a little
- garlic slices a little
- oyster sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Pumpkin fried meat
1
A piece of bacon。
2
Slice into pieces。
3
Slice the gravy
4
After the water, the gravy will be steamed with rice in the pot
5
When you're steaming, prepare other materials. The mushroom wash is torn to pieces。
6
Scratch。
7
The fungus also have water
8
It's the mushrooms after the water. It's only a third。
9
The rice's ready。
10
You put it onions, ginger, garlic pans。
11
Put a little bean petal sauce and a little gravy. The bacon already tastes salty, not much。
12
Join the good-water mushrooms。
13
Two minutes of fire, a little pelican oil, off fire。
14
A little green is missing, but without prejudice to the determination of our three men to eliminate rice。
15
After dinner, make a cup of chrysanthemum tea with a new one