Spicy fishball hotpot
By VicentaLakin
I made my own grassfish balls, skating and squirming, with a red fries, a green dish and a little spicy sauce. Fishball fire pot will be ready! It's hot in winter
Recipe Recommendations
- Home-made grass fish balls a bowl
- sweet potato vermicelli a handful
- green cabbage core a handful
Steps for Spicy fishball hotpot
1
Fishballs ready
2
Green cores ready
3
COOK: OKAY
4
Clear water in the casserole and boil 35 grams of spicy sauce into the casserole
5
When the water's open, it's in the fish balls, and it's boiled for about five minutes
6
A big pile of lasagna
7
Three minutes or so, and the powder is soft, and it's in the soup
8
Put it in the cabbage, let the food go soft, and we can turn it off
9
It's so numb and spicy, it smells so good
10
Fishballs are good
11
It's a good meal. Don't hesitateSpicy fishball hotpot Make Tips
It tastes like a pack of 70 grams, depending on how much you like it, and 35 grams is already smoky and hot enough for my family, and it's addictive to eat; it can be added and changed as you like。