Spicy pig lungs
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy pig lungs

1
Slice slices of the pig's lungs, pre-cooked. Dry peppers, garlic and ginger beams, onions
2
Oil in the pot, seven layers of heat in the onions of garlic and peppers, spicy in the pig's lungs
3
It's a lot of soy sauce
4
And pepper powder, salt
5
It's the same amount of stench that goes into the pot