Corn burns pigs' feet
By VicentaLakin
It's getting cold lately, and eating a pig's hoof is a good addition to the glue protein. =. It's another soup and soup, and it's burning in the pot. It's usually boiled water, and this time it's meat soup. It's more succulent
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Corn burns pigs' feet
1
The corn and the pig hoof in the pig hoof soup were raised for three hours。
2
Corn chops small pieces, ginger slices, garlic to the skin。
3
The boiler heats up a little bit of fragrance and puts it in a pig's hoof。
4
Drinking wine and scrambling it up to every pig's hoof。
5
The color of the sauce is attached to the pig's feet and added to the broth。
6
The fire broke open, a little sugary, and the small fire boiled for about 30 minutes。
7
Finally, the salt, the fire, the soup。
8
It's a product. Spicy is the will in cold weather