Lian Yu's chicken
By VicentaLakin
Half the chicken was bought to eat in a hot pot, and then there was a party, went out to eat, had no time to cook, had to freeze up in the fridge, and frozen chicken would not be so good as to make a hot pot。
Recipe Recommendations
- lotus root 500 grams
- chicken half a
- onion 30 grams
- carrot 30 grams
- Jiang 30 grams
- oil appropriate amount
- salt 1.5 teaspoon
- sugar 1 teaspoon
- soy sauce 2 teaspoons
- soy sauce 1 teaspoon
- rice wine 2 teaspoons
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Lian Yu's chicken
1
Main。
2
The chicken is big enough to add salt, sugar, raw pickles, licorice and ginger。
3
The boiler is hot, oils, chickens, onions are fried, and rice and wines are spilled along the pot。
4
Fire to the gold, join the lilies and continue to fire。
5
I'm going to put in a good amount of old smoke, sugar, salt, scrambling。
6
Add the noodles to the boiling water。
7
They were then transferred to the pressure pan for 15 minutes。
8
Fall back into the pot, add carrots, and the fire gathers juice。
9
If you put onions in the pot, you can go to the casserole and enjoy it。