Lemon melon
By VicentaLakin
THIS WINTER GUACAMOLE, THE WINTER GUACAMOLE AND THE BLACK SUGAR RATIO ARE BASICALLY 10 TO 1. OF COURSE, IF YOU LIKE SWEET, IT'S SEVEN TO ONE OR FIVE TO ONE, BECAUSE IT'S SLURRY, AND THEN IT'S FLUSHED, SO SUGAR IS NOT SO BAD, AND SUGAR IS NOT BAD. SOMETIMES I LIKE TO MAKE ICE WITH HONEY IN THE WATER, SO I CAN LIGHTEN UP THE TEA, AND WHEN I POUR IT INTO THE TEA, I CAN PUT WATER IN THE MIDDLE, AS GOOD AS IT IS. IT IS THEN SAID THAT WINTER MELONS CAN ELIMINATE OEDEMA WITH LEMON BUBBLES AND INCREASE VITAMIN C INTAKE。
Recipe Recommendations
- winter melon appropriate amount
- lemon appropriate amount
- ice appropriate amount
- brown sugar appropriate amount
- sweetening
- skills
- half an hour
- ordinary
Steps for Lemon melon
1
Clean up the buys, take off their skins, buy as much as you can. The two-pound little buys are not so thick, the meat is so thin and the juice is so full。
2
Cut the melon into small pieces, and then make the melon mud with a cuisine. If you don't have a cuisine, cut some。
3
Black sugar in the pot (one spoon first), small fire slowly boiled into golden caramel, then poured the melon down slowly to boil water。
4
Put the rest of the sugar in, keep the fire cooking slowly, don't walk away, it'll take about two hours to slowly boil into winter melon。
5
It's almost as transparent as this, and then it's filled with glass bottles (prevent bottles). When it's time to use it, a couple of large spoons of cuisine tea and then a piece of lemon and then run away with warm water, and then add lots of ice。