Yellow noodles
By VicentaLakin
Recipe Recommendations
- Wild small yellow croaker appropriate amount
- spaghetti appropriate amount
- potherb mustard appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salty and sweet
- simmer
- an hour
- senior
Steps for Yellow noodles
1
Wild yellow fish, go to the gills to remove their organs, tear their scalps off, wash them all. It's a little wild yellow fish, and naturally it's a fresh one, and if there's a fresh one, there's no fresh cold one, the big yellow fish is not so good here。
2
The small yellow fish were placed on the board, then removed from the fish's bones and cut off both sides to remove the thorn. A small yellow fish cut down two pieces of meat, and the meat was put in the safe and put in the fridge. Don't lose fish head and tail bone。
3
Onions and ginger are washed and sliced, and part of them are cut into onions。
4
It's cold under the hot pot, and it smells like ginger. Put fish bones in the pot and smell them. Don't forget to turn them down so slow that they're frying the other side。
5
When the onion section starts to boil after the two sides of the fragrance, the details are so important that the fragrance will not come out unless the fragrance of the meat will not come out。
6
The soup lasts 20 minutes, extracts fish chips from the fridge, mixes them with ginger chips, onions, salt, wine, and picks them up for 10 minutes, bearing in mind that if it doesn't last longer than 15 minutes, the fish will not eat。
7
The soup lasts 20 minutes, extracts fish chips from the fridge, mixes them with ginger chips, onions, salt, wine, and picks them up for 10 minutes, bearing in mind that if it doesn't last longer than 15 minutes, the fish will not eat。
8
The veggie is washed clean, and then, as long as the leaves are not soaked into a thin end, the boiler is made up of oil, the veal is made of fragrance, a little sugar is added, fish soup is added, the lid is covered with a small fire for three minutes, then the fire is turned off with salt and white pepper。
9
The pickled fish chips pick up onions, then the skin is down, the film is sealed, and the steam pan is evaporated. Three minutes of steaming pot is enough
10
Make a pot of water when it's steamed, remember to put more water and less noodles in it. The noodles are cooked and put in a big bowl, and the freshly cooked snow and yellow fish soup is served, and the freshly steamed yellow fish meat is covered with onions。