I'm going to have to fire the celery
By VicentaLakin
Dad bought some semi-finished fragrance spinals back at the market, just to make a regular dish with the celery at home。
Recipe Recommendations
- Spiced tenderloin 500 grams
- celery 200 grams
- dried bean curd 2 blocks
- salt a little
- MSG a little
Steps for I'm going to have to fire the celery
1
Soy dry slices
2
Cream cut thick
3
The frying pan and the proper amount of oil will burn to 70% heat, and the spinal meat will be cooked for replacement
4
I'll make it
5
We're gonna throw it in the celery
6
A little salt, a little flavor, a little water
7
A few minutes to cover
8
The soy-dry gets softer and goes down into the rib, and then you're out