Chicken fowl mushroom soup noodles
By VicentaLakin
The chicken wings are tender and used for stew, which is freshly fragrance and freshly sprayed chicken soup, and which is not high in fat; they are a little light and can be put on mushrooms, more delicious and of higher nutritional value. Hand-to-hands can be made soft or hard at their own tastes, suck full soup-to-hands, and platitudes are added to the plain。
Recipe Recommendations
- chicken wings of 3
- white jade mushroom 1 box
- beech mushroom 1 box
- Pleurotus eryngii 1 piece
- carrots Subparagraph 1
- flour 400 grams
- cold water appropriate amount
- salt appropriate amount
- cooking wine 20 grams
- fresh ginger a
- chives a
- cornmeal appropriate amount
Steps for Chicken fowl mushroom soup noodles
1
Three whole wings clean
2
White mushrooms, crab mushrooms, apricot mushrooms. Okay
3
Carrot shaving the skin. Clean it up
4
White mushrooms, crab mushrooms, a root, almond mushrooms cut thin
5
Chicken wings are cut to pieces
6
Boil in the water pan
7
When it's boiled, let's leave the fumes behind, pour the wine, the ginger chips, and then make it for 20 minutes
8
Pick up the chicken and check the maturity
9
Pour all the mushrooms and cook them for 10 minutes
10
Put in a small amount of carrots, boil them down in half a minute; carrots are so thin that they can warm themselves with soup. Yes
11
Flour enters the basin, adds cool water to its own preferences, rubs it in a smooth face, and covers it up to 30 minutes later. Noodles can be prepared early, then soup can be made。
12
Noodles are on the case. Snippets
13
Scratch up half of the face, wetting and viscosing better than white
14
After that, we'll throw corn half the surface. Noodles
15
Then it's folded and it's spreading corn on the face and on the bottom. Noodles
16
Cut into pieces about four millimeters wide, and put some corn paste in it. Open
17
Fire and boil water when the noodles are open; when the water's open, come down to the noodle, about a minute, and when the noodles are some stylish, it'll be easily dispersed with chopsticks to prevent adhesive
18
Three minutes after the boil, pick out the noodles and check the maturity
19
Noodles. Straight into the bowl. No need for cold water
20
Pour the chicken fowl mushroom soup and the little onions
21
A bowl of rich, tasteful hand noodles to clean up the cold of winter
22
Don't hesitate. Have a bowlChicken fowl mushroom soup noodles Make Tips
This soup is very flavorful, so do not add MSG or chicken essence, as it would overpower the natural deliciousness of the chicken broth and mushrooms. Adding the salt later can help reduce salt intake. The amount of flour is for reference and is enough for a family of four. No specific amount of water is given; please decide whether to make the dough soft or firm based on your preference. However, it is recommended to knead the dough a bit firmer, as this facilitates rolling and cutting. If the dough is too soft, it will not only be difficult to handle, but the cooked noodles will also easily break and lose their shape! Using fine cornmeal when cutting the noodles provides excellent moisture absorption and prevents sticking. If you don't have any, white flour works just as well