Noodle meatball spinach noodles
By VicentaLakin
The noodles are only pasta-based, homemade tomato sauce, self-made beefballs, mixed with wheat pellets with juiced spinach scum, and crushed with noodles. As the face of the lasagna is harder and more draconian than that of the pasta, the feeling of eating in the import is not far worse than the real pasta. After all, it's different from the hard wheat used for pasta. It's popular now, and the Middle West and West is on the move. I hope the true pasta doesn't make bricks
Recipe Recommendations
- flour 400 grams
- spinach pomace a bowl
- beef stuffing appropriate amount
- Homemade Italian ketchup appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for Noodle meatball spinach noodles
1
The rest of the spinach slag from the juice is determined by the amount of flour, or by the amount of food
2
Macchip powder and spinach slag into the noodles box. Internal
3
Starts the program, rubs the face, shows up; because it's too fast and it's a little wet, it's so thin that it doesn't stick
4
Noodles are flat. They're long. They look beautiful
5
Beef pie with black pepper powder, salt, beryllium oil, squeezed into little balls, boiled in a boiler, and made a spare
6
Water in the pot, noodle in the pot, cooked
7
Noodles are made. It's easier to clear water
8
Homemade ketchup, a few beef balls, red green, a little appetite
9
Let's do it, let's do it