Sweet corn hoof
By VicentaLakin
Zoo, also known as the horse hoof. It's delicious and nutritious with a horse's feet and corn, and it's attractive to put on a tan. It's a good post-dinner dessert, and it's easy to make it。
Recipe Recommendations
- water chestnut of 6
- corn kernels 50 grams
- wolfberry 20 grains
- horseshoe powder appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Sweet corn hoof
1
Preparation material。
2
Clean up the twigs, peel off the skin, Chetin's spare。
3
Slurp water clean。
4
Water in the boiler puts well-cooked corn grains into the boiler for a little five minutes。
5
It's a bit of ice cream。
6
Join the platinum. Enter the egg fluid。
7
The horse hooves are drained with cold water and slowly pouring it into the pickle while mixing soup in the pot。
8
I'll cook it again。