The vinegar and the earring
By VicentaLakin
Pick out one of your favorite fragrances: vinegar, red and white vinegar, plum vinegar, red and apple vinegar, or vinegar! Hot stings, there will be lots of laces, little clouds with natural curls, perfect combinations。
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for The vinegar and the earring
1
The sea stingers are dry, after cleaning up the small pieces and changing the blades
2
Water is replaced with water (2-3 times) by immersion of sea stubs; black wood and water bubble soft reserve (1 night in advance)
3
Half-roll water first. Seaweed wires are on the net
4
It's freezing
5
Half a pot of rolling water, three minutes of cooking in wood, dry and cool
6
Molybdenum & sea-screeching plates, which are cut and plattered, are frozen for 30 minutes。