Carrot meat

By VicentaLakin

Carrot meat
Breakfast is often made for the baby, and the skin is soft, fresh and delicious. Carrots in the mashed are more nutritious, vegetables are added and tastes healthier。

Recipe Recommendations

  • pork 300 grams
  • carrots 150 grams
  • Jiang 2 tablets
  • chives 2 pieces
  • soy sauce 1 teaspoon
  • refined salt half a teaspoon
  • linseed oil appropriate amount
  • laver appropriate amount
  • shrimp skin appropriate amount

Steps for Carrot meat

  • Make Carrot meat step 0
    1
    Prepare your food。
  • Make Carrot meat step 1
    2
    Cut the meat。
  • Make Carrot meat step 2
    3
    Carrot cut thin。
  • Make Carrot meat step 3
    4
    Ginger and onion ready。
  • Make Carrot meat step 4
    5
    Add carrots, meat chips, ginger and onions to the onions。
  • Make Carrot meat step 5
    6
    Start the fruit and vegetables or mix the gear with carrots. Add raw, salty。
  • Make Carrot meat step 6
    7
    Take the skin, put the proper meat on it。
  • Make Carrot meat step 7
    8
    Then you fold it, and then you fold it。
  • Make Carrot meat step 8
    9
    Pack it up。
  • Make Carrot meat step 9
    10
    The pot boils the water。
  • Make Carrot meat step 10
    11
    Add cuisine to boil, add violet and shrimp skin。
  • Make Carrot meat step 11
    12
    Add linenseed oil and a little salt。
  • Make Carrot meat step 12
    13
    Load the bowl。

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