The sweet orchids
By VicentaLakin
Peas, oil
Recipe Recommendations
- broad bean 500
- oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
Steps for The sweet orchids
1
Put the beans in 24 hours. Twenty-four hours later, the water was washed several times and then dried。
2
THIS STEP IS THE CUTTING OF BEANS, AND SOMEONE'S CUTTING WITH A KNIFE, AND I THINK SCISSORS ARE QUICK AND EASY. O (∩) O-HA-HA-HA CUT ABOUT HALF THE LENGTH OF THE SOYBEANS BECAUSE OF THE WATER IN THE BUBBLED BEANS, CUTTING OFF THE WATER AND NOT STABBING OIL DURING THE BLAST。
3
THEN A PROPER AMOUNT OF SALT AND WATER AND A TWO-HOUR BUBBLE. I WENT TO BED. O-HA-HA
4
After an hour or two, there was a foam in the water, at which point the beans were set on fire, burned and washed. After it's washed, it's tardled。
5
And when the water boils, it pours into the beans, and it will be two minutes before they come forth。
6
Go on with the groin, better take a long time, flip the beans in the middle, so the skins on the outside don't dry up
7
The next step is simple, gaga. Beans, let's go. When you pour oil in the cooling pot, when you bubble under the oil, you can put the dry beans in the pot, and you can put lots of beans in it
8
IT'S DRY, BUT IT'S WET, AND IT'S LIKE WATER, AND IT'S SO HOT. O-HA-HA
9
IF YOU BLOW UP THE COLOR, YOU CAN GET IT OUT, AND YOU CAN DRY UP THE OIL AND POUR IT INTO THE POT, WHILE IT'S HOT INTO THE SPICES. GAGA, SALT, SUGAR, CHICKENS, 13 FRAGRANCES, NANDE, PEPPER, WHATEVER. THEN MIX THE INGREDIENTS EVENLY. GAGA. WHEN THE BEANS ARE COLD, YOU CAN EAT. IT'S SO COZY, IT'S ALL RIGHT. O-HA-HA