When cooking at home, if you have enough time, make it more refined and delicious, and if you are tight, choose some quick dishes to make. Fast dishes do not necessarily mean that they are not delicious, and simple materials can also make delicious meals.
Today, make a quick family stir-fried "stir-fried bacon with leek eggs". It takes only five minutes to prepare this dish, which is both delicious and delicious. The specific practices are as follows;
stir-fried bacon with leek eggs
By JayneKoss
Recipe Recommendations
- leek 180 grams
- eggs 150 grams
- bacon 70 grams
- shredded chives 60 grams
- cooking oil appropriate amount
- yellow wine 10 grams
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried bacon with leek eggs
1
Main raw materials: leek yellow, eggs, bacon, chives, salt, yellow wine, chicken essence.
2
Break the eggs and add shredded chives.
3
Cut leeks into sections for later use.
4
Heat the pan and put a little oil in, add in the bacon and stir-fry, stir-fry the bacon thoroughly, add in the egg liquid and stir well.
5
Stir fry the eggs until set, cook in a little rice wine, stir well, sprinkle with a little salt to taste.
6
Season well, pour in the leeks and stir fry several times over high heat, sprinkle with a little chicken essence before taking out of the pan to freshen up and stir well.
7
Stir well and remove from the pan and plate.stir-fried bacon with leek eggs Make Tips
Characteristics of this dish: beautiful color, simple preparation, delicious taste, moderate salty taste. Warm tips: 1. If it is made quickly, it is best to peel the bacon, otherwise the skin is too hard. If there is enough time, you can steam the bacon with the skin in advance and then stir-fry it. 2. Adjust the flavor and then add the leeks, so that the leeks are not easy to get out of the soup, and the color can keep them relatively dry. 3. The leeks are very tender. They need to be stir-fried quickly over high heat. They need to be taken out of the pan immediately after they are stir-fried. They only need to warm the leeks to be cooked.