Kick-Ass hands
By VicentaLakin
The pasta of the lentils is my mother's dish, and whenever she eats it, she remembers her mother, and it's warm. Now you're home, and you learn how to make it for your loved ones. The pasta is ready and delicious, and the sweetness of the bean is absorbed into the noodles, and it's so good that it lasts with garlic or garlic. I used to have garlic in my house, but I changed it to softer, considering that someone had to work in the afternoon。
Recipe Recommendations
- lentils 500G
- flour 300g
- qingshui 130g
- soy sauce 15ML
- salt 4g
- onion ginger 10g
- green garlic 30g
- pork 70g
- starch 5g
- soy sauce 7ML
- corn oil 20ml
Steps for Kick-Ass hands
1
Get all the food ready
2
300 grams of flour added to 130 grams of water-purification machine and face for five minutes (because of the small amount of water, the machine may not be able to rub its face in groups and will have to rub it in groups by hand)
3
40 minutes to wake up with a wet cloth on the mask
4
The lentils were washed cleanly, the pork was sliced, the ginger wastched, the garlic was removed from the old leaves to wash clean and slit。
5
Pork silk tweezed with starch and raw hand
6
When the noodles wake up, they'll squirm and make a big face
7
Collapse
8
Cut into the face of the width you want
9
When the noodles are cut, a little dry flour shakes away
10
We'll put corn oil in the frying pan and then we'll get the veggie fried
11
When the silk changes, you add the ginger onions
12
Down to the lentils
13
i'll be back with 15m
14
Add an additional 4 grams of salt (as more salt would be required in view of the addition of noodles later on)
15
add 400ml of water
16
When the water goes, the noodles are spread over the surface
17
Put a lid on it for 12 minutes
18
Seeing that there is not much soup in the pot, pull the noodles apart with chopsticks, then flip them, and make the noodles match。
19
Last time you cut it down, you can eat it in the pot