Tofu beefballs
By VicentaLakin
The tofu beefballs are made of air fryers. A drop of oil is useless. It's just a little bit of butter from the beef itself. Maroons are sore, animal quality protein combined with plant quality protein, delicious and healthy
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Tofu beefballs

1
Beef in the bowl. If it's frozen, take it out early
2
Get tofu ready
3
Crush it with your hands
4
Beef on tofu
5
Onions cut the end, put it on tofu beef, then put salt on the flavor, black pepper
6
I'm gonna get it even with my hands
7
At this point, the air fryer can preheat 180 degrees, 10 minutes
8
It's made of little balls, big as egg yellow
9
Put it in a basket
10
It'll be in the air in 10 minutes
11
It's delicious
12
See if it's soaky, smelling like tofu and beef