Casserole mutton soup assorted

By BlaiseDicki

Casserole mutton soup assorted
"Sheep soup" is suitable for all seasons, especially for ladies. It can nourish the middle and replenish qi and regulate endocrine. Today, I will make a family version of the warm and healthy soup dish "Casserole and Sheep Soup Assorted".
Cooking sheep soup requires medium heat to make the soup roll, but using low heat cannot produce the color of the milk soup. It usually takes three to four hours to boil the soup. Ladies can eat it, you can use some angelica, and put 2 grams per 500 grams of mutton. Ordinary mutton soup can also be made with only some spices. The specific practices are as follows;

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Steps for Casserole mutton soup assorted

  • Make step 0
    1
    Main ingredients: mutton, spring onion, ginger slices, pepper, cloves, tsaoko, star anise, fennel, tangerine peel, fragrant leaves, rice wine, salt, pepper, chicken essence, dried vermicelli strips, fried tofu, winter bamboo shoots, dried mushrooms, tofu box, vegetarian meatballs, green vegetables, coriander, sesame paste, chili oil.
  • Make step 1
    2
    Put the spices into the magazine and cover the lid.
  • Make step 2
    3
    Then put the box of onions and ginger into a clear water pot.
  • Make step 3
    4
    Soak the mushrooms for later use.
  • Make step 4
    5
    Soak the vermicelli until soft and set aside.
  • Make step 5
    6
    Slice the winter bamboo shoots for later use.
  • Make step 6
    7
    Cut the mutton strips that have been soaked for four hours and place them in the pan and bring to a boil.
  • Make step 7
    8
    After boiling the soup, skim off the foam and cook over medium heat for two hours.
  • Make step 8
    9
    After boiling for two hours, add mushrooms, winter bamboo shoots and rice wine and cook for another hour.
  • Make step 9
    10
    Use green vegetables as the base in the casserole, spread the soaked vermicelli, and place fried tofu, tofu boxes and vegetarian meatballs on the vermicelli.
  • Make step 10
    11
    After boiling the soup for three hours, remove the spice box and remove the green onions and ginger. Sprinkle salt, pepper and chicken essence into the cooked soup to taste.
  • Make step 11
    12
    Spoon the soup and cooked mutton into the casserole.
  • Make step 12
    13
    Cook over low heat for another 30 minutes.
  • Make step 13
    14
    After the casserole is boiled for 30 minutes, add a few cabbage hearts to garnish, and then serve while hot.

    • Casserole mutton soup assorted Make Tips

    Characteristics of soup dishes: milky soup, beautiful color, delicious soup, delicious taste, diverse ingredients and rich nutrients. Warm tips: 1. The mutton should be soaked in clear water for 2-4 hours to remove the mutton smell. It will be very delicious. 2. The mutton must not be blanched with boiling water, otherwise it will not be easy to taste or boil. 3. To make mutton soup, you must add enough water at one time, and always use medium heat to boil the soup to keep the soup in a rolling state. In this way, the soup can be boiled white and rich. It is best to put some dried mushrooms in it to taste better. Since I don't have dried mushrooms at home, I used some shiitake mushrooms. The color changed a little, which affected the whiteness slightly, but the taste was okay. 4. When eating, spoon the soup into a small bowl. You can put some chili oil, sesame paste and minced coriander. If you don't like it, don't put it in. Drinking the soup directly will be more delicious.

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