Dutch soy
By VicentaLakin
THE MEAT WAS BOUGHT BY MAMA THE DAY BEFORE YESTERDAY, AND DUTCH BEANS HAVE RECENTLY BECOME ADDICTED TO MAMA AND GO HOME IN TWO BAGS FOR THREE DAYS. IT'S EASY TO COOK FAST HANDS。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch soy

1
Ready: garlic, Dutch beans, pork。
2
Dutch beans take off their tails and wash their bubbles。
3
Garlic chops, meat chops。
4
The boiler boils a little bit of the Netherlands, and the cool bubbles cool。
5
The boiler heats in the oil with garlic fragrance。
6
The sauerkraut is roasted in Dutch beans。
7
It doesn't matter if you don't put on a little wine。
8
Finally, a little bit of salt and a little bit of starch。