Blueberry butterflies
By VicentaLakin
The soybeans are very nutritious and fine soybean noodles are used to make cakes, not only for nutrients, but also for taste, with a little sour, sweet blueberry dry, little sugar use, which is more than you can imagine. It's a very productive mix for yourself, hip-hop, little sugar, little oil, very healthy, and the key is that families love it. It's not self-pity. The pasta is really nutritious and very good, very recommended. This paste, because it's fermentation, it's good for breakfast on the weekends, it's not urgent, it's swelling in warm fermentation, and we can wait lazyly for a nice, nutritious breakfast. It's made with an electric waffle, 200 grams of face, and it's done in one-time. It's low oil, short fry time, clean, even with heat. Now, let's see the details of the pastry...
Recipe Recommendations
- soy noodles 100 grams
- medium-gluten flour 50 grams
- sticky rice flour 50 grams
- milk 140 grams
- white sugar 25 grams
- Dried blueberries 10 grams
- yeast 2 grams
- oil appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Blueberry butterflies
1
Prepare raw materials
2
Blueberry dry cut
3
Soybeans, flour, sticky rice flour, yeasts, sugar, milk together, covered in noodles
4
Add the blueberry dry mix and cover it and ferment it in the warm
5
fermentation twice the original size
6
Split the noodles into little agents, make a tortilla, and put it on a silk pad with oil. Move
7
The surface is oiled, the water's locked, ten minutes
8
The tacos open up and down, warm up and put on a layer of oil
9
Put them in the pastry, turn them in the pan paste, and fry them for about three minutes
10
One or two more minutes to boil
11
It's deliciousBlueberry butterflies Make Tips
1. Since dried blueberries are relatively sweet, do not add too much sugar to this bread; less sugar is healthier, and it won't be too cloying. 2. For fermentation, it is sufficient to let it rise to about double its size; if it takes too long, it will turn sour. The prepared dough needs to rest for a while; this makes the bread very soft, crispy on the outside and tender on the inside. 3. This recipe has a relatively high moisture content. Just mix well and knead gently until combined; do not knead vigorously to avoid developing gluten and affecting the texture.