Potatoes
By VicentaLakin
Recipe Recommendations
- beef brisket 500G
- potatoes of 2
- ketchup a tablespoon
- octagonal 2 pieces
- garlic 4-merous
- salt appropriate amount
- chicken essence appropriate amount
- tomatoes of 2
- wheat starch a tablespoon
- curry powder a tablespoon
- onion a
- Jiang appropriate amount
- soy sauce Half a spoon
- rock sugar
- sweet and sour
- stewed
- an hour
- ordinary
Steps for Potatoes
1
Prepare the beef
2
Get ready to eat tomato potatoes
3
It's a perfect cut of beef
4
Beef grains put in hot water to remove blood water
5
It's a relief to wash it over and over again
6
Scratch the pot
7
Put a little bit of soy sauce in the boiler and a little fragrance
8
We'll cook beef in the first half of the day
9
Change the fire to the potato curry salt and cook it for 20 minutes
10
Finally join the cut tomatoes for another 10 minutes
11
Add tomato sauce
12
And then we're going to have to go with the sugared wheat starch
13
The fragrance of beef, the soft potatoes, sour and sweet