I'm going to make money

By VicentaLakin

I'm going to make money

Recipe Recommendations

  • pork knuckle one
  • pakchoi 1 handful
  • onion appropriate amount
  • octagonal appropriate amount
  • cinnamon appropriate amount
  • cumin appropriate amount
  • geranyl appropriate amount
  • soy sauce appropriate amount
  • red yeast rice appropriate amount
  • rock sugar appropriate amount
  • dried red pepper appropriate amount
  • pepper appropriate amount
  • grass fruit appropriate amount
  • licorice appropriate amount
  • liquor appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount

Steps for I'm going to make money

  • Make I
    1
    Remove the bone in the middle of the elbow
  • Make I
    2
    Tie the elbows with rope
  • Make I
    3
    Put it in cold water and add a proper amount of ginger onions
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    4
    4. Preparation of other material: eight horns, cinnamon, fragrance, dry peppers, grassfruit, licorice, small aroma, and placement of this material in the spiced steel ball and in a suitable quantity of red tarts
  • Make I
    5
    And then the water was boiled, and it was fluttered
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    6
    They're all clean and put in a spiced steel ball
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    7
    Add a proper amount of white wine and smoke
  • Make I
    8
    (a) A one-hour boiler (mainly with the easy insertion of chopsticks)
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    9
    Add salt and sugar, etc., and cook for 20 minutes
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    (b) Turn off the fire and put pig elbows in it for two hours
  • Make I
    11
    (b) Cooking pots of water, adding a proper amount of salt and a few drops of oil, and pouring down the cabbage
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    12
    (a) Put pig elbows in the pot with halogenated juice and a piece of ice sugar
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    13
    (a) The fire will boil open, and the juice will be gathered slowly, while the water will be poured on the elbows of pigs
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    14
    (b) Placing watered cabbage on dishes while removing pig elbows from the centre
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    15
    (a) The fire continues to gather water to the point of thickness
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    Finally, the juice is poured on the elbows
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    It'll be finished with a blessed "rich-ass elbow"。

    • I'm going to make money Make Tips

    1. Soak the pork knuckle in water for two hours in advance, changing the water several times during the process. To make the pork knuckle stand upright, debone it first (you can ask the vendor to help with this step), then tie it loosely with a string (to prevent it from falling apart during cooking), but not too tightly (or it will be hard for the flavor to penetrate). 2. Put the braising spices into a spice ball; remember to add some red yeast rice to help with the color, and put them in to boil together. Once the water boils, skim off the foam. You will see that there isn't much foam because I soaked it beforehand; if you didn't soak it, it is recommended to blanch it first. 3. After cooking until a chopstick can easily be inserted into the meat, add salt and other seasonings, and continue cooking for another twenty minutes (at this point, you can add some cooked eggs to braise together). Turn off the heat and let it soak for more than two hours to allow it to absorb more flavor. 4. When ready to eat, place the prepared pork knuckle and the soup back into the pot together to reduce the sauce over high heat. At this point, add some rock sugar and oyster sauce (adding these too early can cause the bottom to burn). Continue over high heat, constantly pouring the sauce over the exposed parts of the pork knuckle until the sauce reduces to a very thick consistency. 5. Blanch the baby bok choy, arrange it around the pork knuckle, place the finished pork knuckle in the center, and pour the thickened sauce over the pork knuckle.

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