stir-fried bacon with cabbage and dried bean curd
By WestonDooley
Here's the bacon again, because there is so much bacon at home, hehe. There are Sichuan's Hunan's Jiangxi's, of course, at most Guangdong's. The person who helped me decorate was a Jiangxi man, and he got along well with him. Finally, we became friends. When he came home, he brought me a large piece of bacon, hehe. Today I bought a piece to try it.
Recipe Recommendations
- bacon appropriate amount
- dried bean curd appropriate amount
- Chinese cabbage appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for stir-fried bacon with cabbage and dried bean curd
1
Boil the bacon thoroughly.
2
Cook thoroughly and remove for later use.
3
Slice the bacon and plate it for later use.
4
Prepare fragrant dried meat.
5
Slice dried beans.
6
Put it in the oil pan and fry it slowly.
7
Fry until golden brown and serve.
8
Remove the leaves of the Chinese cabbage and cut it with a knife.
9
Remove the oil pan, saute the ginger and garlic until fragrant, add the bacon and stir-fry.
10
Add cabbage and stir-fry together.
11
After the cabbage is cut green, add dried beans, add soy sauce, cooking wine, and chicken essence and stir well.