chili fry meat
A simple and delicious meal.
Recipe Recommendations
- chili the 3
- pork belly 150 grams
- Jiang 5 grams
- sauced meat 8 grams
- spiced powder appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for chili fry meat
1
Cut pork belly into slices.
2
Wash the peppers, remove seeds, and cut them into sections.
3
Heat the pan with oil, add shredded ginger and cook in the pan, then add the pork slices and stir fry until the oil comes out.
4
Add pepper into the bottom and continue to stir fry.
5
Add two spoonfuls of soy sauce, shredded ginger, and a little five-spice powder and stir fry over high heat for 30 seconds and serve.