Springcake
By VicentaLakin
Lchun, also known as “Spring”, “Bite Spring”, also known as “Spring Spring”, means “the beginning” and springs when the sun reaches 315 degrees yellow by 4 or 5 February each year. The spring is at the top of the twenty-four, and this is a high priority. Our country, which was celebrated 3000 years ago, has so far developed a number of established customs and customs, such as the celebration of the spring and the celebration of the spring and the practice of “cow-beating” in the spring, the eating of spring dishes, spring cakes, spring rolls and radish. In the north, Lichun eats springcake this day. Springcake is a lot of practice, mostly pancakes. I'll make a few more snacks, or sauce, and roll them up and eat them。
Recipe Recommendations
- flour 500 grams
- boiling water appropriate amount
Steps for Springcake
1
Flour in the basin
2
Two minutes of running water, slowly pouring into flour, mixing it with chopsticks, not much dry powder
3
It's a little chilly, it's so hot that it's okay
4
The noodles are rounded up, the strips grow, and cut into the size of a dumpling
5
The agent flattens with his hand, two groups, a layer of vegetable oil in the middle, and it's a visceral, two groups in the picture, making four pies
6
It's thin
7
Put a small amount of oil in the pan, put a nice skin in the pan, and use a brush on the skin
8
I'm going to turn it over
9
Guy, you can turn around in the middle, you can get out
10
The branded pancakes, because of the oil in the middle, made up of two thin cakes
11
Make a few snacks at your own taste
12
It smells good! You can eat like this. It's so nutritious to have meat and food and a pot of soup or porridge