Cinnamon dumplings
By VicentaLakin
The best of the dumplings is the casserole dumplings, which must be fried
Recipe Recommendations
- pork 300g
- leek 150g
- Jiang 5g
- dumpling skin 500G
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- pepper
- chicken powder
- white sugar
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cinnamon dumplings
1
Get the materials ready
2
The pork is muddled, the ginger is cut to shreds, and it's laced with pork
3
I'll bring in some wine
4
Add pepper powder, sugar, salt, chicken powder, evenly mixed
5
Scratch it. Scratch it
6
Mix it with pork, stir it up
7
Take a dumpling, put some water around and put it in the middle. Meat. Paper
8
Squeeze both sides and wrap them into dumplings
9
Put the right amount of oil in the pot and put it in dumplings
10
Burning the bottom of dumplings and the other two into a small amount of water
11
If you're dry, then you'll have a fire