Winter melon and salted egg soup

Recipe Recommendations

• winter melon appropriate amount
• salted egg appropriate amount

• original
• other
• ten minutes
• simple

Steps for Winter melon and salted egg soup

1

Peel the wax gourd and cut it into thin slices.

2

Crush the yolk after opening the salted egg.

3

Heat the oil pan and add the ginger and garlic to stir-fry until fragrant.

4

Pour in the wax gourd and stir fry over high heat.

5

Stir well and add two large bowls of boiling water.

6

After boiling, pour the salted eggs into the soup and continue to boil.

7

Finally, add a little salt, pepper, and chicken essence to turn off the heat and serve.

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