Air-cuttered fish
By VicentaLakin
It's a supermarket in the sky, and there's a lot of people buying bags of fish. Looks good and bought a bag. Hey, let's see when we get home to freeze. Red fever isn't good enough for a prick! It's good to be in a baking business. Today I'm making fish from the air frying pan! I didn't know it tasted good! This time, "Mom won't worry about me being a narrowband fish anymore."
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for Air-cuttered fish
1
Clean the fish
2
Into the pot. Set the sauce
3
It's evenly mixed, so that every piece of fish can be cooked, pickled for hours, flipped several times in the middle, and evenly tasted the fish
4
In a few hours, the fish is already colored
5
Air fryer preheats 5 minutes, 180 degrees, and lays fish on the web
6
180 degrees, 10 minutes
7
Time to check. Yeah, it's good. Smells good
8
It's very colorful. It doesn't work
9
It's a good practice for narrowband fish. It tastes good. It's more delicious in the kitchen