Crispy meat is a high-quality grass carp raised with special feed under specific environmental conditions. Our specialty here is a town that specializes in breeding this thing. In the rapidly flowing pool water, fish swim rapidly, allowing muscles to exercise regularly, reducing fat accumulation and increasing muscle toughness. Day after day, year after year, crispy meat becomes a good swimmer. Moreover, the crispy meat is fed not with ordinary feed, but with broad beans, hehe.
The meat in the Crispy Meat Wan is relatively strong and will not be stale after being cooked for a long time. It is very crisp. Especially the fish belly part, it is sweet, delicious and delicious. Selling in the market here costs 20 yuan per catty, which is much more expensive than ordinary Wan fish.
stir-fried crispy pork fish with parsley
By JaydaWaelchi
Recipe Recommendations
- celery appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- leek appropriate amount
- egg white appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for stir-fried crispy pork fish with parsley
1
Cut the fish into butterfly slices and marinate with egg white, leeks and chopped green onion for half an hour.
2
Wash the celery and cut it into sections for later use.
3
Boil the fish slices in water for later use.
4
Raise the oil pan, fry it like fat pork, saute the shredded ginger until fragrant, add the fish and stir-fry.
5
Add cooking wine, add celery and stir-fry until green.
6
Just add salt and chicken essence to mix well.