Rice and soup
By VicentaLakin
Drink something to make up in winter. Warm and warm stomachs. The fermented rice is still very nutritional. Women especially eat more rice wine。
Recipe Recommendations
- glutinous rice 1000g
- distiller's yeast appropriate amount
- sweet and sour
- cook
- ten minutes
- senior
Steps for Rice and soup
1
Four hours of cold water bubbles for high-quality rice
2
It's about 25 minutes of evaporation in the upper drawer
3
♪ The sweet wine is crushed ♪
4
Crushing sweet wine in rice rice
5
It's sealed at room temperature around 23 degrees. About 30 hours of fermentation time and temperature is the key to the acid
6
The rice wine in the pot opens up with a piece of flour
7
IT'LL BE FINE IF YOU'RE A PIECE OF CAKE