I'll make you some wine

By VicentaLakin

I'll make you some wine
I've always liked a foreign dish with a strong smell and a fresh feeling, but when it's hot and volatilized, without the smell of wine, it removes the smell of the bloated mouth, together with lemon and acne, making the whole dish feel strong, but clean, and eating a lot。

Recipe Recommendations

  • qingkou 500 grams
  • parsley 50 grams
  • lemon half a
  • chili of 2
  • onion half a
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • liquor appropriate amount
  • olive oil appropriate amount
  • pepper appropriate amount
  • water appropriate amount

Steps for I'll make you some wine

  • Make I
    1
    Scratch slices or bits of parsley, ginger, onions, garlic, lemon
  • Make I
    2
    I'll wash my mouth first and get rid of the weeds and the dirt
  • Make I
    3
    Olive oil in the pot
  • Make I
    4
    Put ginger, garlic, onions in the pot and make it smell
  • Make I
    5
    Add celery
  • Make I
    6
    Add Qinggu
  • Make I
    7
    Add white wine and cook it for a while
  • Make I
    8
    Add a little water, pepper, and then put some lemon chips and a proper amount of pepper
  • Make I
    9
    Cover the lid and boil it for three minutes
  • Make I
    10
    Completed Chart

    • I'll make you some wine Make Tips

    1. Mussels must be blanched in boiling water first to remove dirt and weeds. 2. You don't need too many lemon slices; three or four are sufficient. 3. Don't skimp on the parsley, as it brings out the aroma. 4. You can add more chili if you like it spicy.

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