Celery scree
By VicentaLakin
The celery screech is a common home dish, and I'm not going to mention it here. It's a very good celery from Xinjiang Sunshine.
Recipe Recommendations
- celery 300 grams
- smoke dry 300 grams
- lean meat 150 grams
- ginger a small piece
- garlic two cloves
- bean paste appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- black pepper a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery scree

1
Prepare raw materials
2
The celery slashed to a little bit
3
Scrambling into little strips
4
Skinny meat is cut to silk, and a proper amount of raw smoke, starch, a little bit of black pepper powder, salt, tweezing
5
Ginger, garlic cut to the end
6
Bean petal chops
7
I'll put a proper amount of oil in the pot, and I'll make some meat
8
I'll add the right amount of oil to the pot
9
Join the celery. Put a little salt in it
10
Join the soy-dry
11
Joined the good meat, added to the soybean sauce, evened it
12
Here we go