Winter-swiss sour sauce
By VicentaLakin
The food tastes so bad in the kitchen downstairs, and it's a lot of rubber bands, wrapping ropes and stuff. I've bought an electric hot lunch box a few days ago and I'm ready to bring my own food. Sour sauce is very good either with rice or fresh rice; the kitchen lights are dark at night, and the text is mixed:)
Recipe Recommendations
- Homemade pickled cabbage appropriate amount
- winter bamboo shoots v. 1
- pork appropriate amount
- Chao Chili the 3
- garlic sprouts 1
- ginger appropriate amount
- garlic appropriate amount
- soy sauce a little
- chicken powder a little
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Winter-swiss sour sauce
1
(a) Separate splitting of pork
2
Winter, garlic, ginger-cheese, garlic slices, chili slices
3
(a) Slicing small grains of home-made acid vegetables (the first code is flat, the vertical cut is a bar, and the lateral text is used to form the particles)
4
(a) Take a pot, and put the sour in a frying pan, so that it is not easy to fire behind the sour, which is sour, and it is better to eat
5
(b) Another hot pot of oil, with fat and fat
6
Skinned meat, garlic and peppers are made white, with a small amount of raw color
7
A little fire next winter
8
I'm not sure
9
A little chicken powder from the garlic seedlings
10
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