A classmate in the food group said that he had never seen jumping fish. I remembered that they were sold in the market, so I went to look for it. When I saw this small fish at a stall selling seafood, the stall owner said it was a jumping fish, also called a flower fish, which was used to make soup and tasted delicious. I didn't think so, so he said that there is a slightly bigger one with a bigger head, which is also a jumping fish, which looks similar. Hehe, there are also two types of jumping fish.
This Jumping Fish Cigarette is the size of a cigarette and costs 50 yuan per catty. It's so expensive. I bought half a catty and had a jumping fish and coriander tofu soup. It tasted so fresh.
Jumping fish and coriander tofu soup
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Jumping fish and coriander tofu soup
1
Clean up the jumping fish.
2
Wash tofu, coriander, and ginger for later use.
3
Remove the oil pan and fry the fish in a hot pan.
4
Add appropriate amount of water, add tofu and bring to a boil.
5
After boiling the water, cook for a while, add coriander, and season with salt.