Eagle bean mush
By VicentaLakin
I learned this sweet from my predecessors, and once I went to the streets and saw the strange hawks, so I bought a pound back, but I didn't know what to do. So I found the work of the rice balls in the cuisine, because I like the smell of milk, so I put two spoons of milk in it. Thank you for making my recipe。
Recipe Recommendations
- chickpeas 500 grams
- condensed milk 2 tablespoons
- white sugar appropriate amount
- milk fragrance
- braised
- ten minutes
- simple
Steps for Eagle bean mush
1
Eagle bean immersed all night with water2
Take off the outer skin3
Isn't it different when you strip them off? That's when the hawk bean can cook4
It's a matter of grinding people's skin! Put the skin-skinned eagle bean in the proper amount of water to boil it in a high-pressure pan5
Put the extra water in the pot and put it in the proper white sugar. Bean mud6
Just use the moon cake model as your favorite shape。7
Thanks to the recipes offered by our predecessors here, I'll study hard。