stir-fried beef with cold melon
By WhitneyMorar
The simple dish of fried beef with cold melon seems to be available everywhere, but I rarely eat beef at home and eat it outside. I haven't bought beef for a long time. When I asked how expensive the price was, I bought half a catty. I haven't tried it for a long time. My daughter said that the cold melons are bitter and asked me to pickle them with salt before frying them. I asked you how you knew. She said on TV that the little guy is quite a ghost.
Recipe Recommendations
- beef half a catty
- bitter gourd a
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for stir-fried beef with cold melon
1
Marinate slices of beef in oil for 20 minutes.
2
Slice the cold melon with salt and wash it.
3
Beef is oily.
4
Remove the oil and remove it for later use.
5
Raise the oil pan, saute the garlic until fragrant, add the cold melons and stir-fry until green.
6
Add the beef and stir well, add salt, cooking wine, shredded ginger, and soy sauce to taste, and add some chicken essence before starting the pan.