Duck blood fan soup
By VicentaLakin
Recipe Recommendations
- duck half a
- laojiang 7 tablets
- Astragalus 3 tablets
- hay 2 tablets
- Angelica 6 tablets
- adenophora 1 segment
- salt 2 tablespoons
- fans appropriate amount
- duck intestines 100 grams
- duck gizzard 100 grams
- duck blood 100 grams
- duck heart 100 grams
- pepper More than 10 capsules
- coriander 2 pieces
Steps for Duck blood fan soup
1
Half the ducks were cut and boiled in water for two to three minutes. "Ducks are fat and fat, so to make the soup lighter, they can take all of it down."
2
Prepare old ginger fives, yellow tarts threes, licorice twos, sixs and a small root。
3
The casseroles are watered, the cold water is put into ducks and soup. After the fire broke, it was replaced with a small fire pot for two hours, 30 minutes before it was released, with two spoons of salt. The casserole of soup better be filled with water, because it evaporates about a third of the water, and my casserole is about 8 pounds of fresh water
4
Get 80 grams of duck, 80 grams of duck heart, 80 grams of duck blood, 80 grams of duck sausage
5
Get a fan and two and a cauliflower
6
The bottom of the pot is a few oily peppers and the duck intestines are fired for two minutes. Then join a big bowl of duck soup。
7
Boil for 2-3 minutes after burning and then put in fans。
8
Duck blood doesn't have to be fried. Fans boil with duck blood and a few pieces of duck meat。
9
When you get out of the pot, you can add a cuisine. Because the salt in the duck soup is good enough, you can not add salt, and if your soup tastes a little less, you can add salt。