Mutton and cabbage casserole noodles
By AndreRoberts
Ingredients: chicken essence,salt,noodles,cabbage,mutton,pepper,cooking wine,sesame oil,onion,Jiang
Recipe Recommendations
- mutton 350 grams
- cabbage 400 grams
- noodles 300 grams
- onion 30 grams
- Jiang 20 grams
- cooking wine 10 ml
- salt 5 grams
- sesame oil 10 ml
- pepper 2 grams
- chicken essence 2 grams
- salty and fresh
- pot
- an hour
- ordinary
Steps for Mutton and cabbage casserole noodles
1
Cut the green onion into sections and slice the ginger into slices.
2
Wash the mutton and cut it into small pieces.
3
Put it in hot water and soak it.
4
Good mutton.
5
Put the mutton into the casserole first.
6
Add enough water, cooking wine, green onions, and ginger, turn to low heat and cook for 1 hour.
7
Add the chopped cabbage and cook for 10 minutes.
8
Add the noodles and cook for another 3 minutes, season with salt, pepper, chicken essence, and sesame oil before taking out of the pan.