Three Bean Skin Home Edition
By VicentaLakin
Three fresh bean skins are the best food in the lake, but since the main ingredient is knob rice, it is not appropriate for people with a very good stomach to eat more. In order to make it more salty and old, I changed rice to rice and fresh meat to merrillin. It saves time to process raw meat. It's delicious to make a bowl of purple soup with three bean skins in the morning。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Three Bean Skin Home Edition
1
Carrots, mushrooms, lunch meats and gravy have been replaced with knives, so as to prevent later odor from being affected by the choice of low salt. Let's get ready to go。2
Put on an eggcake and press on the pre-temperate rice, evenly. Don't break it。3
If you like the taste of juicy, you can drop some juice when you cook。4
Change the knife to the table and eat